The time to bake frozen salmon will be about a half-hour at 425 degrees. For the best results, cover the fish before cooking to help keep moisture in; you can uncover it partway through cooking if you like the outside crispy, though be warned that baking fish from frozen can make it more prone to dryness. Frozen fish will also cook less evenly, so you’ll want to take its temperature in a few different spots to make sure that it’s done: Salmon is considered safe to eat when the internal temperature reaches 145 degrees Fahrenheit.
Comments are closed.