The bake time for mini cupcakes will be a bit shorter than for full-sized cupcakes, typically around 10 to 15 minutes at 350 degrees. Make sure to keep a close eye on them and start checking them at the 10-minute mark to avoid overbaking. To test mini cupcakes for doneness, stick a toothpick into the center of one: If the toothpick comes out clean, your cupcakes are done. Then, you can let them cool, add frosting, and enjoy your sweet little treats!
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