The best amount of time to bake small potatoes is 40 to 45 minutes in a 425-degree oven. Like when you’re making bigger baked potatoes, you’ll want to roast your mini potatoes until they’re crispy on the outside and soft all the way through the centers. It’s easy enough to know when they’re done: Just poke a few of the biggest ones with a knife to see if it slides in easily. The result is a delicious and simple side dish that’s great with almost any main course!
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