The time to bake chicken thighs at 350 degrees will vary a bit based on whether or not your pieces have bones.
- Boneless Thighs: 25 to 35 minutes
- Bone-In Thighs: 50 to 55 minutes
One great thing about baking chicken thighs is that they’re fairly forgiving; they’re less likely to dry out if you leave them in the oven a bit longer. You can also cook them at higher heat, which is what we recommend. Set your oven to 400 degrees and you’ll get a faster bake time and chicken pieces with a nice golden brown color.
The bake time for thin-sliced chicken breast should be around 15 minutes at 400 degrees. Thinner pieces will cook faster, which is why we actually recommend cutting thicker pieces in half before preparing 
The right amount of time to bake salmon at 375 degrees is about 20 minutes. One of the best ways to ensure that your fish comes out fully cooked, moist, and flavorful is to bake it in a foil pouch. Our favorite 
The bake time for sweet potatoes will vary a bit depending on how big they are. Smaller sweet potatoes will take about 30 to 40 minutes to bake, whereas large sweet potatoes can take up to an hour. In order to make sure your sweet potato is fully baked, you can test it by piercing it with a fork; if it slides in easily, the potato is done.
The best bake time for diced sweet potatoes is 30 to 35 minutes in a 425-degree oven. Make sure to turn over your sweet potato chunks partway through the cooking time so that they cook evenly. When they’re nicely caramelized on the outside and soft on the inside, they’re done!
For the best results, split up the bake time for homemade pizza into two parts. First, shape your 
The bake time for lamb chops is less than 10 minutes, with the exact time depending on the doneness you prefer. It’s important to start by searing your chops in a pan for the best flavor. Then, pop them into a 375-degree oven to finish cooking. Here’s how long to bake lamb chops to your preferred doneness:
The bake time for empanadas is around 30 minutes at 350 degrees; however, the amount of time it takes to bake empanadas will depend in part on the size of your empanadas. The bake time will be the same no matter what type of filling you use, whether it’s chicken, beef, rice, or sausage. You’ll be able to tell when they’re done because the outsides of your empanadas will be golden brown on all sides. One great thing about making empanadas is that you can also make them ahead of time and put them in the fridge or freezer; just add a few minutes to the bake time or set your oven a bit higher if you’re cooking them from frozen.