Homemade baked mac and cheese will always be a great comfort dish, and while it may take a little bit longer than the boxed mac and cheese, the taste is unmatched! After you’ve combined your ingredients, set your oven to 400 degrees Fahrenheit and stick your mac and cheese in the oven for 15 to 20 minutes. It will be ready to come out of the oven when the top is a nice golden color from the cheese getting browned and the breadcrumbs sprinkled on top of the pasta. Baking your mac and cheese allows all the flavors to come together to create a richer taste that you can’t get any other way.
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