The bake time for chicken depends on which cut of chicken you’re putting into the oven and your oven temperature.
A whole chicken should be baked at 425 degrees Fahrenheit for an average of 15 to 20 minutes per pound plus an extra 15 minutes. For example, a 5-pound chicken will take at least an hour and a half.
Chicken thighs can be baked at 400 degrees for about 35 minutes.
Chicken wings take about 45 minutes to bake in a 400-degree oven. Make sure to flip them over part-way through so both sides get crispy.
Boneless chicken breasts can be put in an oven at 400 degrees for 15 to 20 minutes.
It’s important to note that when you’re making baked chicken, time doesn’t matter as much as the temperature of the meat. You’ll know that your chicken is done when its internal temperature reaches 165 degrees.
For the best results, you should bake chicken thighs at 400 degrees for 35 to 40 minutes. This bake time and temperature for chicken thighs will produce juicy, delicious meat for your dinner table! We recommend using bone-in 
The bake time for chicken breast is 15 to 18 minutes in an oven set at 400 degrees. The time might vary if the chicken breast is larger than average, but in general, it’s going to take around a quarter of an hour to cook. It’s pretty easy to check if 
The time to bake leg quarters depends on the oven temperature you choose. Chicken leg quarters are most frequently baked at either 375 degrees or 425 degrees Fahrenheit. At the lower temperature, you’ll need to cook your chicken leg quarters for longer, but you’ll end up with juicier chicken. On the other hand, the higher temperature leads to crispier chicken that your family and friends will rave about!