The bake time for empanadas is around 30 minutes at 350 degrees; however, the amount of time it takes to bake empanadas will depend in part on the size of your empanadas. The bake time will be the same no matter what type of filling you use, whether it’s chicken, beef, rice, or sausage. You’ll be able to tell when they’re done because the outsides of your empanadas will be golden brown on all sides. One great thing about making empanadas is that you can also make them ahead of time and put them in the fridge or freezer; just add a few minutes to the bake time or set your oven a bit higher if you’re cooking them from frozen.