The bake time for mini muffins is only about 15 minutes in a 375-degree oven, meaning that you’ll be able to get to the good part (eating them) faster! To test for doneness, stick a toothpick into the center of a muffin. If it comes out clean, your muffins are ready to be removed from the oven, cooled, and enjoyed.

Mini muffins are great because they’re simple to bake and delicious at any time of the day. They’re also easy to snack on and easy to pack: Just pop a few into a sandwich bag or a resealable container for a grab-and-go treat!

The bake time for jumbo muffins is 20 to 25 minutes in an oven set to 400 degrees. After the extra-large muffins are taken out of the oven, they’ll need to cool for 15-20 minutes before eating so they have time to settle; remember, cooking doesn’t stop once the muffins are taken out of the oven. The bake time for large muffins differs from standard-sized muffins that only need about 15 minutes to cook. To test for doneness, insert a toothpick or cake tester into the center of the muffin and see if it comes away clean. A few crumbs are ok, but there shouldn’t be any wet batter.