Despite its egg-based foundation and breakfast style leanings, quiche is an excellent choice for any meal. There’s no wrong time to bake a quiche. It can even make for a great dinner option when the mood hits you. However, since quiche is so heavily egg-based, you’ll want to make sure it’s fully cooked every time you bake one. So just how long does it take to bake a quiche to perfection?

Ham and cheese quiche makes a delicious meal for breakfast, lunch, or dinner. The best bake time for quiche is at 375F for 25 minutes covered with aluminum foil, then 10 more minutes uncovered to crisp the top.

A frittata, also known as a crustless quiche, is a delicious and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. The bake time for a crustless quiche is 20 to 25 minutes in an oven set to 350 degrees Fahrenheit. Make sure you check on your frittata often during this time, as ovens heat can vary. You’ll know your food is ready to come out of the oven when the edges are golden brown and it is firm; it should not jiggle when you move it. To be fully sure that it’s ready to serve, you can stick a knife into the center of it and if it comes out clean then it’s done! A homemade frittata recipe can be an easy meal addition to a celebratory meal, breakfast, or brunch, shared with family and friends, as its ingredients can be tailored to the group.